Bakudapan Food Study Group is a study group that discusses ideas about food. The word Bakudapan is inspired by “bakudapa”, which comes from the Manadonese (North Sulawesi) language meaning to “meet”, and also “kudapan” which is a kind of snack that is usually served when there are activities such as a meeting, visiting, and hanging out. Therefore, “bakudapan” can be translated as eating snacks while meeting. Bakudapan Food Study Group aims to bring people who have an interest in food together. Bakudapan believes that food is not merely about nourishment, nor is it restricted to cooking, history, conservation, and the ambition to introduce it to the world. For the group, food can be an instrument to speak about broader social issues, such as politics, gender, economy, philosophy, art, and culture. As a study group, Bakudapan’s intention in their projects is to research and exchange information about food, drawing parallels between art, ethnography, research, and practice. Through their research, they explore and experiment with methods and forms from the arts (performance, artistic setting, exhibition) to daily life practices (cooking, gardening, reading). They aim to generate and share knowledge; for every project they produce a journal and share their reflections on their website.