ANT FARM: Inflatocookbook
The INFLATOCOOKBOOK was first published in January 1971 by Ant Farm. It was an attempt to gather and share how-to information, comment on skills gained, and offer tips for resources related to producing inflatable architecture. These sheets, were printed in standard-size 11×17 or 8.5×11 inches, and were assembled, loose-leaf, in a vinyl binder by hand in Ant Farm’s studio in Sausalito California.
This version, the third edition of the INFLATOCOOKBOOK, has been edited (omitting some of the last pages that request feedback), but is otherwise complete and authentic in form and content and authorized by former Ant Farm partners Chip Lord and Curtis Schreier.
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